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My pages will whet your appetite!

Would you like to know more about food, to know about the different cereals with which to prepare noodles, about soup from here and there, how sauces evolved from the Middle Ages to today, the manifold possibilties of soya, the happiness derived from a good organic bread, which foods are better for your cat?

If you would like to know all of that, I write my guides for you.

These guides are a gastronomic adventure. Your senses will travel in the taste and the geography of rice, the pleasure of noodles, the flavor of soups, the history of sauces, the incredible adventure of soya and the smell and the taste of organic bread.
Your cat will enjoy the journey too.

Each guide presents the cultural history of one food including recipes, use of cosmetics, production location...


Culinary Guides

© Bernadette Nozarian

- On learning to eat organic, a practical guide to eating organic, July 2009, 182 pages, 10 euros

A new collection about Organic Food in Dessillages Publishing House
http://www.parisbalades.com/Dessillages/
To order the guide : http://www.parisbalades.com/Dessillages/Enroutepourmangerbio.htm


Following Guides
- Homeschooling in France
- Rice
- Seaweed
- Essentials Oils
- Water Flowers

I'm writting Practice Guides for different Publishing houses.

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