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Papers Published

Food Stories Symposia Education & Culture Translation Culinary guides
My papers written and published in magazines or on the web, are noted by the dates of their actual publication.
On learning to eat organic, a practical guide to eating organic Electronic book, Dessillages Publishing House, Paris, 2009, 182 pages, 10 euros http://www.parisbalades.com/Dessillages/Enroutepourmangerbio.htm Organic recipes and pictures for a Food Magazine (Publishing stopped), January 2009 Les paradoxes de l'oignon - The onion's paradox, 2008 http://publipharm.fr/art-de-vivre/alimentation/192-les-paradoxes-de-loignon.html To read the paper Papers in Extra Issue n° 4, Grandir Autement Magazin (Growing differently) : Towards a mainfull eating - Pourquoi manger bio ? (Why to eat organic?) pp. 44 - 47 - Le danger des additifs alimentaires. (Food additives : Danger!) pp. 62 - 63 - Cuisiner dans quoi ? (In which kind of pot to cook?) pp. 69 - 70 http://www.grandirautrement.com/ Creating and writting papers for http://www.mypronostic.com How do we sense the taste ? Page : How does it work ? TIJI, TV Channel, January 2008 http://www.tiji.fr/Tout-Tiji/Ti-Pourquoi/comment-ca-marche http://www.tiji.fr/Tout-Tiji/Ti-Pourquoi/comment-ca-marche/Gout/Comment-sent-on-le-gout-de-ce-qu-on-mange Review : Geopolitics of taste. The culinary war, by Christian Boudan, PUF Publishing House, Paris, 2004 Review: Cultures from the South, « A story of taste. Food, Culture and Literature » Issue n° 167, October – December 2007 http://www.culturesfrance.com/publications-et-ecrit/revues/po25_2.html University communications and publications about translation issues and about food vocabulary, since 2001 "Growing up in a multilingal family", article published in The Child and the Life (L'Enfant et la Vie), n°131, 3rd trimester 2002, pp 34-36 http://www.lenfantetlavie.fr/ Publication in the review of the National Professionnel Organization of Midwives « Maternity and Communication », after my conference about « Sorcerer midwives in Hungary », 1998 Stories, children's books 1995 and 1996, Writting workshop at school 1996/97 and 1997/98, Letter writing days, 1997. Translation of Hungarian short stories and current poetry, tourist guides, since 1987 Revision and editing of individual books (novels, stories), since 1995 Writing of literary articles for reviews in various publications about literature from Hungary, Iran and Afghanistan, since 1998 Revision of translations (from Hungarian into French, of books on history, art, and cooking, as well as children’s books, fiction for radio, and for theater), since 1985 Various conferences and symposia, participation in educational programs on Hungarian TV, in radio programs (Radio France International, France Culture)

My papers written and published in magazines or on the web, are noted by the dates of their actual publication.

On learning to eat organic, a practical guide to eating organic Electronic book, Dessillages Publishing House, Paris, 2009, 182 pages, 10 euros
http://www.parisbalades.com/Dessillages/Enroutepourmangerbio.htm

Organic recipes and pictures for a Food Magazine (Publishing stopped), January 2009

Les paradoxes de l'oignon - The onion's paradox, 2008 http://publipharm.fr/art-de-vivre/alimentation/192-les-paradoxes-de-loignon.html
To read the paper

Papers in Extra Issue n° 4, Grandir Autement Magazin (Growing differently) : Towards a mainfull eating
- Pourquoi manger bio ? (Why to eat organic?) pp. 44 - 47
- Le danger des additifs alimentaires. (Food additives : Danger!) pp. 62 - 63
- Cuisiner dans quoi ? (In which kind of pot to cook?) pp. 69 - 70
http://www.grandirautrement.com/

Creating and writting papers for http://www.mypronostic.com

How do we sense the taste ? Page : How does it work ?
TIJI, TV Channel, January 2008
http://www.tiji.fr/Tout-Tiji/Ti-Pourquoi/comment-ca-marche
http://www.tiji.fr/Tout-Tiji/Ti-Pourquoi/comment-ca-marche/Gout/Comment-sent-on-le-gout-de-ce-qu-on-mange

Review : Geopolitics of taste. The culinary war, by Christian Boudan, PUF Publishing House, Paris, 2004
Review: Cultures from the South, « A story of taste. Food, Culture and Literature »
Issue n° 167, October – December 2007
http://www.culturesfrance.com/publications-et-ecrit/revues/po25_2.html

University communications and publications about translation issues and about food vocabulary, since 2001

"Growing up in a multilingal family", article published in The Child and the Life (L'Enfant et la Vie), n°131, 3rd trimester 2002, pp 34-36
http://www.lenfantetlavie.fr/

Publication in the review of the National Professionnel Organization of Midwives « Maternity and Communication », after my conference about « Sorcerer midwives in Hungary », 1998

Stories, children's books 1995 and 1996, Writting workshop at school 1996/97 and 1997/98, Letter writing days, 1997.

Translation of Hungarian short stories and current poetry, tourist guides, since 1987

Revision and editing of individual books (novels, stories), since 1995

Writing of literary articles for reviews in various publications about literature from Hungary, Iran and Afghanistan, since 1998

Revision of translations (from Hungarian into French, of books on history, art, and cooking, as well as children’s books, fiction for radio, and for theater), since 1985

Various conferences and symposia, participation in educational programs on Hungarian TV, in radio programs (Radio France International, France Culture)