On the road to change
3rd Episode : the alimentary associations
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You have really decided to protect the planet, to consume responsibly because you understand the importance of
sustainable living, local trade, and especially, how important it is to eat flavorful food which preserves
your health.
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Maybe, for the first time, you go into an organic shop. You see so many kinds of organic food on the shelves :
cereals, pulses, many different breads, some cheese, juice, fresh fruits and fresh vegetables, milk and dairy foods….
You discover quinoa, tofu, cream and semolina made from different cereals, seaweed, seïtan, so many oils and vinegars,
tea, herb-tea, essential oils, pet food, cosmetics which aren’t tested on animals, hygiene and housekeeping products,
sprouts, alcohol, sugars and sugar syrups, dried fruits, spreads each one more appetizing than the other… You become
giddly after seeing so many different foods. You recognize some noodles but other foods, you don’t know and you are
perplexed. |
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Buckwheat and soya protein Copyright : Bernadette Nozarian |
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« The visiting nurse, trained in child psychology, said kindly, “Freddie do you get enough to eat?” |